All I had to do was open the oven door and I knew it was time to replace the foil that I had placed on the bottom of my stove to catch the drippings from overflowing pies and other exotic baked goods. I easily removed the stained foil and disposed of it in the garbage can. Without giving it a second thought, I reached into the drawer where I normally keep all my food wraps and grabbed the “aluminum” foil. I noticed the fine print but there is fine print on everything and most of it is non-essential. I didn’t have my glasses on and was too engrossed in what I was doing to reach for my Monocle Marquee. That was a huge mistake!
A couple days later we used the oven to warm up some Chinese food. The oven was probably set a little high for warming—300 degrees—but certainly not as high as it would have been set for cooking a casserole or a pie. Before long, there was smoke and a very pungent odor escaping from the oven door. We immediately turned the oven off. There were no visible flames but we waited for the oven to cool down before opening the door. When we did it was readily apparent that the foil had melted to the base of the stove. We tried everything to remove it. Nothing worked short of ordering a new base panel for the oven.
Lesson learned: Generic foil is composed of unsavory chemicals that cause the foil to melt and ruin your stove at medium high temperatures and greater. Instead of trying to save a buck on foil this cost us more than $50 to replace the base of the stove. If I had just picked up my Monocle Marquee, I would have seen that the fine print I had previously dismissed warned of such an outcome.
I really kick myself since my Monocle Marquee was right there and this was the one time I didn’t use it. Have you ever had a similar experience? Please share!












